Don’t settle for watery clam chowder at the restaurants when you can make your own New England Clam Chowder – THINK AND CREAMY – at home! New Video Weekly – SUBSCRIBE!
Ingredients:
Bacon
Cooked Steamed Clams
Potatoes
Celery
Onion
Minced Garlic
All Purpose Flour
Clam Juice
Water
Bay Leaves
Milk
Heavy Whipping Cream
Salt
Pepper
Ground Thyme
Parsley Flakes
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